Our specialty "tai meshi" is made with the best brands of rice of the season, selected and carefully examined by a master rice chef, and cooked with kelp, water, salt, and natural sea bream, so that the original taste of the ingredients can be enjoyed simply. The ingredients are carefully cooked one by one in an earthenware pot. We also offer tai-meshi as a souvenir or to-go. It is also suitable as a souvenir to take home.

Homemade fish paste tempura (2 pcs)

660 yen (tax included)

The seasonal fish caught that day at the Minoshima fishing port in Wakayama Prefecture is made into surimi while it is still fresh, and served freshly fried at the restaurant.

Today's boiled fish

2,750 yen (tax included)

Sweet soy sauce, a specialty of Kishu Arita, is used.
Enjoy the taste of 100 years of fishermen, boiled fish with only water and soy sauce.

Kama-age Shirasu Salad

1,320 yen (tax included)

Shirasu (baby sardines) landed in Kishu are freshly kettle-fried to lock in their deliciousness.

assorted tempura

2,310 yen (tax included)

It is an assortment of about 6 kinds of large shirasa prawns, squid lizardfish, seasonal fish, seasonal vegetables, etc.

Assorted Charcoal Grill

2,750 yen (tax included)

It is an assortment of about 6 kinds of dried fish, clams, seasonal fish, seasonal vegetables, etc.

Homemade Zaru Soba

1,100 yen (tax included)

Hokkaido uses domestically produced buckwheat flour and our own unique blend of buckwheat flour, which we value for its taste, aroma, and texture.
Examples of cooking: buckwheat noodles, grated grated radish, duck seiro soba, etc.

Boiled or grilled fish from Ginpei

Today's Fish Boiled and Grilled

2,750 yen (tax included)

simmered and baked kinuki

3,300 yen (tax included)

Cooked natural sea bream

3,850 yen (tax included)

Boiled and baked natural sea bream

2,750 yen (tax included)

Charcoal Grill on a Shichirin

giant clam (any clam of subfamily Tridacnidae)

1,650 yen (tax included)

Salmon Harasu

1,100 yen (tax included)

dried firefly squid (Watasenia scintillans)

880 yen (tax included)

Charcoal Grill

2,750 yen (tax included)

Vegetable Charcoal Arrangement

1,650 yen (tax included)

Tempura and fried foods

assorted tempura

2,310 yen (tax included)

assorted vegetable tempura

1,650 yen (tax included)

two shrimp (infraorder Caridea)

1,100 yen (tax included)

anago (freshwater fish, Anago spp., esp. the Japanese anago, Anago japonica)

1,650 yen (tax included)

three flatfish (Paralichthys olivaceus)

1,100 yen (tax included)

fish having white flesh (e.g. tai, hirame, karei)

1,100 yen (tax included)

Fried oysters 5cans

2,200 yen (tax included)

kite flying

1,650 yen (tax included)

shaved shrimps with sakura shrimp (prawn)

1,320 yen (tax included)

fried fish cake

1,320 yen (tax included)

Fried Shrimp with Bread

880 yen (tax included)

Deep fried yam

660 yen (tax included)

service a la carte

Homemade Handmade Tofu

660 yen (tax included)

Yoritate Tofu is made with soy milk from Sonezaki Shokuhin in Osaka, a trusted tofu shop.
We hope you will enjoy it.

Wok-fried prawns and scallops with butter

1,650 yen (tax included)

deep-fried tofu

770 yen (tax included)

steamed giant clam with sake

1,650 yen (tax included)

grilled eggplant with awafu

990 yen (including tax)

lotus root manjuu

1,650 yen (tax included)

Kama-age Shirasu Salad

1,320 yen (tax included)

drinker's tip

salted and fermented sea bream (i.e. maguro, katsuo, saba, iwashi)

990 yen (including tax)

Hotarubi squid

770 yen (tax included)

wasabi (Wasabia japonica)

770 yen (tax included)

cucumber kinzanji (sushi wrapped in fried tofu)

770 yen (tax included)

pickled Japanese horseradish

660 yen (tax included)

grated radish and white miso

880 yen (tax included)

Cream cheese marinated in miso (5 cans)

1,100 yen (tax included)

rice crackers on the bone

660 yen (tax included)

meal

White rice set

660 yen (tax included)

rice with tea poured on it (Japanese dish)

1,320 yen (tax included)

rice soup with minced sea bream (tai)

1,320 yen (tax included)

zaru soba (soba served on a bamboo draining basket with dipping sauce)

1,100 yen (tax included)

soba with duck sauce

1,650 yen (tax included)

Specialty: Tai-meshi (sea bream rice)

1,320 yen (tax included)

We accept a minimum order of 2 servings with soup and pickles.
It takes about 40 minutes from the time you visit us, so please order as soon as possible.

pickled white vegetables

990 yen (including tax)

pickled cucumber

990 yen (including tax)

dessert

660 yen each (tax included)

Ice cream (vanilla, green tea, Amao, yogurt)
citron sherbet

Menu

recommendation

Boiled or grilled fish from Ginpei

Charcoal Grill on a Shichirin

Tempura and fried foods

service a la carte

drinker's tip

meal

dessert

Store Information