A Japanese Dinner in Sannomiya, Kobe: Savor Carefully Selected Seafood and Tai-meshi at Ginpei Sannomiya

Hello, this is Ginpei Sannomiya!

It’s August now, and the hot weather continues—how are you all doing? We’re looking forward to seeing you at our restaurant, where we have a variety of seafood dishes and drinks ready for you!

In this post, we’ll introduce our restaurant’s location, set menus, food offerings, and interior amenities.

Information on Seasonal Fish Shipped Directly from the Source and "Tai-meshi"

At Ginpei Sannomiya, we serve Japanese cuisine made with seafood sourced from fishing ports in Wakayama, Kochi, and other locations.

Our menu features sashimi made with freshly caught fish, as well as simmered fish cooked with only water and soy sauce, and “tai-meshi” (sea bream rice), prepared using the same method we’ve used since our founding.

Our set menus feature sashimi, simmered fish, and sea bream rice as the main courses, and we offer a variety of options, including courses that combine seasonal fish with Wagyu beef.

Information on Private Rooms with Sunken Heated Tables and Store Facilities

Our store is located just a few minutes' walk from both JR Sannomiya Station and Hankyu Kobe-Sannomiya Station.

The restaurant features private rooms with sunken kotatsu-style seating, accommodating groups ranging from 4 to 24 people. It’s perfect for business entertaining, dinners, and various types of banquets, depending on your needs.

We also offer a wide selection of drinks, including regional sake from across Japan and various types of shochu, which you can choose to pair with your meal.

Finally,

At Ginpei Sannomiya (1F & 2F, Eagle Building, 4-7-20 Kano-cho, Chuo-ku, Kobe, Hyogo Prefecture), we offer a variety of Japanese dishes and beverages and sincerely look forward to welcoming you! If you’re looking for a place to dine or host a party in the Kobe/Sannomiya area, please stop by!

*Image is for reference only.